Cream Cheese and Jelly "Egg" Roll

Lavender, mint, and strawberries add sophisticated flavor to this sweet egg dish that tastes like spring.

Ingredients

• 3 eggs
• 2 tablespoons milk
• 2 teaspoons butter, optional
• 2 tablespoons cream cheese, cut into small cubes
• 1½ teaspoons sugar
• 1 tablespoon chopped fresh mint
• 1 teaspoon chopped fresh culinary lavender (or dry Herbs de Provence)
• ½ cup fresh strawberries
• ¼ cup strawberry jelly or preserves

Directions

1. Whisk together eggs and milk.
2. Melt butter in an 8-inch omelet pan with Teflon™ nonstick coating.
3. Pour in egg mixture once the butter is lightly browned. As the edges stiffen, lift with a spatula so the raw egg flows to the pan's bottom.
4. Give pan a quick shake. When egg is almost cooked and but still jiggles a little bit, add the cheese, sugar, herbs, strawberries.
5. Cook 1 minute longer or until top is still a little soft.
6. Dollop with preserves and then roll up.
7. Remove to plate. Garnish with herbs and a dusting of powdered sugar, if desired. Serve immediately.